Banana Bread

Lizzie Baking Bird bakes a delicious banana bread with pecans! A perfect slice to enjoy with a cup of Dorset Tea

Banana Bread image


140g caster sugar 

140g butter

2 large eggs or 3 smallish 

140g self-raising flour

1 tsp baking powder

2 mashed bananas 

5-6 tablespoons icing sugar plus enough fresh lemon juice to make up an icing 



Pop the oven on now to heat up - gas mark 4/ 180C and grease & line a 2lb loaf tin.

Put the butter and sugar in a bowl and beat it together until it is creamed - it will be lighter in colour.

Then add the eggs a little at a time with a couple of tablespoons of flour, this will stop the mixture from curdling!

Add the rest of the flour, baking powder and bananas.

I like pecans so I add approximately 100 g pecans. At this stage you can add just about anything that you fancy - walnuts, hazelnuts, chopped dried apricots, dates or figs (soak these for a couple of minutes in hot water, then add). You could add poppy seeds, chilli flakes or spices! Have a go and see what happens! 

Pour in a cake tin and put it in the oven for approximately 30 - 40 minutes. Until the cake is springy to the touch or a skewer comes out clean. Cool it for about 20 minutes and remove from the tin.

Then mix up your drizzle - icing sugar with lemon is lovely and pour it over. Serve ..... 


Recipe credit to Lizzie Baking Bird

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